Please note that our daily menus “menu du jour” is made uniquely on the published day. These meals are not available for order on an alternate date.
Please note that the minimum order for delivery is 60chf PER DELIVERY outside of Gland, Luins & Duillier.
Mercredi – Le Repas Kiddo (et Parents Sauvegardés) 👧🧑⚽🩰
Le mercredi, c’est le marathon des activités — et on a pensé à tout pour vous simplifier la vie.
Un repas bon, réconfortant, facile à réchauffer… et surtout adaptable pour nourrir chaque enfant à l’heure qui vous arrange.Tenders de Poulet Maison – Nos fameux tenders croustillants, servis avec notre sauce miel-moutarde.
ou
Skinny Aubergine Parmigiana (v) – Aubergines rôties, mozzarella fondante et sauce tomate maison. Aucun panage, aucun friture — juste du goût.Herby Pasta – Spaghettis au beurre, ail et herbes fraîches. Simple, délicieux, approuvé par 100% des petits Pâtachoux.
Légumes Rôtis – Colorés, tendres, et parfaits avec tout.
Dessert – Linzer Tart maison ou salade de fruits fraîche.Un menu chaleureux, complet, et méga pratique pour les soirées “ballet à 16h / foot à 17h / catastrophe à 18h”.
Wednesday Kiddo Night – Easy, Cozy, Chaos-Proof 👧🧑⚽🩰
Wednesdays are wild — half days, after-school activities, tired kids, hungry kids… we’ve been there.
This menu is designed so everyone can eat at their own pace, whenever your schedule allows.Homemade Chicken Tenders – Our legendary crispy tenders with honey-mustard sauce.
or
Skinny Aubergine Parmigiana (v) – Roasted aubergines layered with mozzarella and tomato sauce. No frying, no breading — just flavour.Herby Pasta – Spaghetti with butter, garlic, and herbs. Kid-approved comfort.
Roasted Veggies – Colourful, tasty, and ready for action.
Dessert – Linzer Tart or fresh fruit salad.A warm, comforting meal that works whether Bobby eats at 16:00 and Lulu at 17:00. Zero stress, maximum yum.
Mercredi Menu du Jour 26 novembre - Wednesday 26 November 2025
This meal contains the following major allergens: sesame, lactose, gluten
We do our best to honor all allergy requests but please note that in our kitchen and bakery we cook food with all ingredients. That means that cross contamination is always a possibility. If you suffer from an anaphylactic or strong allergy/intolerance, the only way to be certain that your meal does not contain allergens is if you do not eat our food.

.png)






















